Food NewsletterArchive

NEWSLETTER Nr. 23 - March 2007 [PDF - 180 kB]

  • Specialist in dairy products,
  • DNA-fingerprinting of Basmati rice - importance and limitations
  • Managing of the Quality of Raw Materials from a Brazilian Source
  • Treatment of seafood with carbon monoxide
  • Detection of added vitamin C in fruit products by Stable Isotope Ratio Analysis
  • News

FOOD NEWSLETTER # 22 - November 2006 [PDF - 134 kB]

  • Lupin - extended allergen labelling
  • Coumarin in Food
  • New biomolecular assays for food analysis
  • 15 years of Eurofins International Seminars
  • Morphine in Poppy Seeds
  • News

FOOD NEWSLETTER # 21 - July 2006 [PDF - 259 kB]

  • Vitamin Competence Center - Short turn-around-times and modern methods
  • Comparison of classical and sensory analysis
  • Harmonisation of the regulations for microbiological requirements in food
  • Noroviruses - a poorly known source of food poisoning
  • News in brief

FOOD NEWSLETTER # 20 - March 2006 [PDF - 303 kB]

  • New EU Regulations on dioxins and dioxin-like PCBs in foods and feeding stuffs
  • Plasticizers in food
  • Plant genotyping using molecular markers
  • Astaxanthin in fish and fish feed
  • Monitoring the authenticity of fruit flavours
  • News in brief

FOOD NEWSLETTER # 19 - November 2005 [PDF - 297 kB]

  • Packaging - the unknown material
  • Analysis of milk fat
  • Detection of added citric acid in fruit products by Stable Isotope Ratio Analysis
  • EU-funded research for traceability
  • News in brief

FOOD NEWSLETTER # 18 - June 2005 [PDF - 234 kB]

FOOD NEWSLETTER # 17 - January 2005

  • Fish authenticity discussed at Eurofins Local Authority Seminar
  • Monitoring schemes help in promotion of milk in France
  • The German Quality & Safety Control Seal
  • Detection of allergens: implementation of customised control schemes
  • News

NEWSLETTER #16 - October 2004

  • New European Pesticide Maximum Residue Levels for Baby Food Products
  • DNA Crackdown on Basmati Adulteration
  • Hygiene Inspection in the Food Industry
  • Rapid Service for Nutritional Labeling
  • News

NEWSLETTER #15 - May 2004

  • Drug Residues (Antibiotics) in Food and Feed - Current and Future Challenges
  • Novel EU Regulations for Labelling and Traceability of Genetically Modified Organisms
  • New Official Recognition for Isotopic Methods
  • DNA Fingerprinting for a Variety of Applications
  • IFS and ISO 22 000, after the BRC Standards...
  • News in brief...

NEWSLETTER #14 - January 2004

  • NMR analysis helps promoting sweet Anjou wines
  • Persistent Organic Pollutants (POP): Safe Products by Means of Safe Processes
  • Analysis of Scents in Cosmetic Compositions
  • Characterization of Off-Flavours
  • Symposium Report: 2nd International Symposium on Isotopomers, ISI 2003
  • GMOs, after the moratorium...
  • News in brief...

NEWSLETTER #13 - October 2003

  • Here, there and everywhere - Allergens in food
  • Sensory evaluation: new tools, more rapid and more economical
  • Further developments in vanilla authenticity: Detection of 6-chlorovanillin in pure vanillin and vanilla extracts
  • Nitrofuran determination in times of semicarbazide contamination
  • A laboratory on your desk: direct on-line access to analytical results
  • News in brief...

NEWSLETTER #12 - June 2003

  • Irradiation testing at W.E.J. Laboratory
  • Product Emission Testing - Value for Industry and Consumer
  • Olive oil sensory testing
  • Pleased to meet you! - Meat to please you?
  • Isotopic analysis of tartaric acid to check its natural origin
  • Control, management and use of food safety data and information: a strategic tool for decision making since the recent crisis?
  • News in brief...

NEWSLETTER #11 - December 2002

NEWSLETTER #10 - July 2002

NEWSLETTER Special Edition : FASIS - February 2002

NEWSLETTER#9 - February 2002

NEWSLETTER#8 - October 2001

  • Editorial
  • 6th International Symposium on Food Authenticity and Safety
  • BSE detection by rapid testing
  • Special testing of gloves against chemicals
  • Meet 3 new laboratories of the Eurofins Scientific Group
  • News in brief
  • Food quality monitoring : the voluntary activities of the National French BiscuitFactory and Biscottes Associations

NEWSLETTER#7 - May 2001

  • Experimental project of DNA identification applied to beef traceabilityin the pays de la loire region of france
  • Natural origine of raspberry ketone
  • Fruit authenticity in jams and marmelades: the UK preserves manufacturersassociation.
  • Meet 3 new laboratories of the Eurofins scientific group
  • News in brief ...
  • 6th International Symposium on Food Authenticity and Safety - November 28,29 & 30, 2001 - nantes, france

NEWSLETTER#6 - October 2000

  • Unambiguous tracing of meat from bse - tested animals
  • Latest developments in stable isotope analyses -finished products
  • Fruit juice quality in France
  • Trans fatty acids

NEWSLETTER#5 - Mai 2000

  • L-malic acid in apple juice
  • An excursion into the tropical forests of Latin America ...
  • The new regulations for labelling of GMOs
  • UK Food Standards Agency comes into being
  • Capillary Electrophoresis
  • EuroConference on Modern Analytical Methods for Food and Beverage Authentication

NEWSLETTER#4 - December 1999

  • New decisions for genetically modified products
  • Vitamin C in natural fruit juices
  • FIT Proficiency Testing Scheme
  • Editing a Food Authenticity Guide
  • Dietary fibre analysis
  • News in brief ...
  • Business Award ...

NEWSLETTER #3 - September 1999

NEWSLETTER#2 - June 1999

  • Ochratoxin A found in red wine
  • SNIF-NMR â used to track illicit drugs
  • Introducing WEJ
  • Counterfeit honey ? Beware !
  • Fruit Juice Authenticit in the UK
  • The EUROFINS SCIENTIFIC Group of Analytical Laboratories

NEWSLETTER#1 - March 1999

  • Genetic Testing
  • An Analytical database
  • SNIP-IRMS® : Isotopic techniques delve deeper
  • 5th European Symposium on Food Authenticity
  • The EUROFINS SCIENTIFIC Group of Analytical Laboratories

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