Lactose free Calibrations Standards
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Description |
Shock-frozen lactose-free milk calibration standards for calibrating FTIR equipment. Four different product types are available. The calibration standards can be used as a set or individually. |
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Matrix |
Lactose free milk from cows (bovine) |
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| Parameters | The number of parameters with reference values is product-dependent. All four lactose free milk calibration standards have reference values for fat, protein and dry matter. | ||||||
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Reference Values |
Reference values are in the following ranges:
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Accreditation |
The calibration standards are accredited by DANAK according to DS/EN ISO 17034:2016, and the reference values comprise results from up to seven laboratories. |
Lactose free Calibrations Standards – Certificates
Current certificate
Previous certificates