Retail Milk Calibrations Standards

Description

Shock-frozen retail milk calibration standards for calibrating FTIR equipment. Four different product types are available. The calibration standards can be used as a set or individually.  

The retail milk calibration standards can be used along with the skimmed milk calibration standard, which can be found here.

Matrix

Pasteurized and homogenized milk from cows (bovine).

Parameters

The number of parameters with reference values is product-dependent. All four retail milk calibration standards have reference values for fat and protein. In addition, three of the products have reference values for dry matter.

There may be several current batches. Please refer to the relevant certificate below for the exact reference values of a batch.

Reference Values

Reference values are in the following ranges:

Accreditation

The calibration standards are accredited by DANAK according to DS/EN ISO 17034:2016, and the reference values comprise results from up to seven laboratories.