Skimmed Milk Calibration Standards

Description

Shock-frozen skimmed milk (SKM) calibration standard for calibrating FTIR equipment. One product type is available.

The skimmed milk calibration standard can be used along with the retail milk calibration standards, which can be found here.

Matrix

Pasteurized skimmed milk from cows (bovine milk).  

Parameters

The skimmed milk calibration standard has reference values for fat, protein, lactose, and dry matter.

There may be several current batches. Please refer to the relevant certificate below for the exact reference values of a batch.

Reference Values

Reference values are in the following ranges:

Accreditation

The calibration standards are accredited by DANAK according to DS/EN ISO 17034:2016, and the reference values comprise results from up to seven laboratories.