Whey Calibrations Standards

Description

Shock-frozen whey calibration standards for calibrating FTIR equipment. Three different product types are available. The calibration standards can be used as a set or individually.  

Matrix

Pasteurized whey from cheese production (bovine).

Parameters

All three whey calibration standards have reference values for fat, protein, lactose, and dry matter.

There may be several current batches. Please refer to the relevant certificate below for the exact reference values of a batch.

Reference Values

Reference values are in the following ranges:

Accreditation

The calibration standards are accredited by DANAK according to DS/EN ISO 17034:2016, and the reference values comprise results from up to six laboratories.